A&D MX-50 Manuel d'utilisateur

LIT:MXUHB April 2003 MMooiissttuurree AAnnaallyyzzeerr UUsseerrss’’ HHaannddbbooookk

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 9 - - 7. Heating Method No. Q A 1 What is the benefit of halogen lamp incorporated in

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 10 - - 4 What is SHS? SHS stands for Super Hybrid Sensor and is the weight sensor A&D

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 11 - - A. ¦ Basic Measurement & Performance Q&A 1. Measurement Samples Below is a c

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 12 - - 2 Typical measurement results by table Commodity Weight Pan Temp. Process Time Moistu

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 13 - - Food A(Grain, Beans, Sea Foods, Seasonings, Spices and Flavoring) Weight Pan Temp Pr

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 14 - - 44 Food Chilli Pepper Powder 5 Standard-MID 120 17.3 5.81 0.06 1.03 45 Food Season

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 15 - - Food B(Processed foods, Dairy products, Snacks and Sweets, Beverage and others) Weigh

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 16 - - Honey 76 Food (Drying temp., 160C) 1 Standard-MID 160 20.4 22.92 1.599 6.98 Put on a g

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 17 - - Chemicals, Plastic and Rubber Weight Pan Temp Process Time Moisture Content Remarks

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 18 - - ? RsTemp ? RsFig Software Details RsFig processes data received from MX-50 and MF-50 t

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 1 - - Table of contents ¦ MX/MF Specifications and Accessories...

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 19 - - 4. Display sample of RsFig ¦ Advanced Usage/ B. Data Analysis/2. RsFig RsFig

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 20 - - *Following are samples of measurement performed with RsFig. Example 1: Final moisture

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 21 - - ¦ Advanced Usage/ B. Data Analysis/2. RsFig Example 2. Moisture content measurement c

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 22 - - ¦ Advanced Usage/ B. Data Analysis/2. RsFig Example 3. Unable to determine stable hea

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 23 - - 5. Automatic determination of heating temperature by RsTemp ¦ Advanced Usage/ B. Da

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 24 - - ¦ Advanced Usage/ B. Data Analysis/3. RsTemp Heating temperature is judged upon re

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 25 - - ¦ Advanced Usage/ B. Data Analysis/3. RsTemp The followi

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 26 - - Example 2. Moisture content measurement curve inclines sharply from above a particular

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 27 - - Example 3. unable to determine stable heating condition by changing temperature settin

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 28 - - 1. Halogen Lamp No. Q A 1 How long can halogen lamps last? About 5,000 hour

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 2 - - MX/MF SpecificationsMX-50 MF-50Measurement MethodMax Sample Weight Capacity 51g 51g

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 3 - - A. ¦ Basic Measurement & Performance Q&A 1. What is

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 4 - - 2. Method of measurement How moisture content is measured with a moisture

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 5 - - Measurement principle of Karl Fischer method is based

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 6 - - No. Q A 1 What is the difference between MX/MF and Karl Fischer type analyzer? 1. MX

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 7 - - 4 Can Sodium Tartrate Dihydrate be recycled? No. Moisture once decomposed from crystal

MXMF.Users.Handbook.V2.20.doc LIT:MXUHB April 2003 8 - - 6. Others No. Q A 1 Should I consider moisture in a glass fiber sheet when it is u